Chinese Steamed Egg (Zheng Dan Geng)
Chinese Steamed Egg (Zheng Dan Geng) Silky, jiggly, and impossibly smooth—this steamed egg custard is like eating a savory cloud. With just eggs, water, and a few seasonings, you create something that looks elegant but is incredibly simple. It’s a comfort food staple in Chinese households, often one of the first foods given to babies and one of the last foods that feels gentle on a sick day. Why You’ll Like It Incredibly simple: Only 3 main ingredients Baby-soft texture: Smooth, silky, and comforting Gentle and nourishing: Easy to digest, perfect for all ages Quick to make: Ready in under 20 minutes Customizable: Keep it plain or add toppings like scallions, shrimp, or minced meat Ingredients Serves 2...