Chinese Chive Omelet

A fast, savory omelet packed with fragrant Chinese chives. This is pure home cooking: humble ingredients, simple method, and the kind of flavor that feels bigger than the parts.

Why You’ll Like It

  • Very fast and beginner-friendly
  • Great for breakfast or a quick rice-side dinner
  • A good way to use fresh Chinese chives

Ingredients

Serves 2

  • 4 eggs
  • 1 cup Chinese chives, chopped
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 tbsp neutral oil

Instructions

  1. Beat the eggs with salt and white pepper.
  2. Stir in the chopped Chinese chives.
  3. Heat oil in a skillet over medium heat.
  4. Pour in the egg mixture and cook until mostly set.
  5. Fold and cook until just done. Slice and serve.

Tips

  • Keep the heat moderate so the omelet stays tender.
  • Serve with rice porridge or plain steamed rice.
  • Add a few dried shrimp for more umami.

FAQ

Q: Can I use regular chives?
A: Yes, though Chinese chives have a stronger garlic-like flavor.

Q: How do I keep it fluffy?
A: Don’t overcook it; take it off the heat while still slightly soft inside.