https://chinesehomekitchen.com/tags/beef/Recent content in beef on Chinese Home KitchenHugo -- gohugo.ioen-usSun, 05 Apr 2026 00:00:00 +0000https://chinesehomekitchen.com/recipes/beef-and-broccoli/Sun, 05 Apr 2026 00:00:00 +0000https://chinesehomekitchen.com/recipes/beef-and-broccoli/Beef and Broccoli Tender slices of beef, crisp broccoli, and a glossy savory sauce—this Chinese takeout classic is faster and fresher when you make it at home. The key is slicing the beef thinly and cooking everything quickly over high heat. Why You’ll Like It Reliable weeknight stir-fry Familiar takeout flavor with fresher ingredients Great with rice and easy to scale up Ingredients Serves 2–3 10 oz flank steak, thinly sliced against the grain 3 cups broccoli florets 2 cloves garlic, minced 1 tsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar 1 tsp cornstarch 1/4 cup water 2 tbsp neutral oil Instructions Toss the beef with 1 tsp soy sauce and 1 tsp cornstarch.