hot-and-sour

Hot and Sour Soup A restaurant favorite you can make at home: silky ribbons of egg, tofu, mushrooms, and a bold broth that balances tangy vinegar heat with deep savory flavor. Despite the big flavor, the method is straightforward, and the ingredient list is flexible enough for a home kitchen. Why You’ll Like It Big flavor from simple pantry ingredients Better than takeout when you want a quick soup night Flexible: easy to make milder or spicier Great starter or light meal with rice or dumplings Ingredients Serves 3–4...