<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>soup on Chinese Home Kitchen</title><link>https://chinesehomekitchen.com/tags/soup/</link><description>Recent content in soup on Chinese Home Kitchen</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 05 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://chinesehomekitchen.com/tags/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Hot and Sour Soup</title><link>https://chinesehomekitchen.com/recipes/hot-and-sour-soup/</link><pubDate>Sun, 05 Apr 2026 00:00:00 +0000</pubDate><guid>https://chinesehomekitchen.com/recipes/hot-and-sour-soup/</guid><description>Hot and Sour Soup A restaurant favorite you can make at home: silky ribbons of egg, tofu, mushrooms, and a bold broth that balances tangy vinegar heat with deep savory flavor. Despite the big flavor, the method is straightforward, and the ingredient list is flexible enough for a home kitchen.
Why You&amp;rsquo;ll Like It Big flavor from simple pantry ingredients Better than takeout when you want a quick soup night Flexible: easy to make milder or spicier Great starter or light meal with rice or dumplings Ingredients Serves 3–4</description></item></channel></rss>