Sweet and Sour Pork
Sweet and Sour Pork (糖醋里脊) That glossy, bright orange sauce. The satisfying crunch of perfectly fried pork. The colorful burst of bell peppers. Sweet and Sour Pork is the dish that introduced millions to Chinese food, and once you make it at home, you’ll understand why it’s been a restaurant favorite for decades. Why You’ll Like It Better than takeout - Freshly fried pork stays crispy, the sauce is perfectly balanced Visually stunning - Bright colors make it a dinner party showstopper Kid-friendly - The sweet-tangy flavor appeals to even picky eaters Make the sauce your way - Adjust sweetness and acidity to your taste Works with different proteins - Try it with chicken, shrimp, or tofu Ingredients Serves 2–3...