tofu

Mapo Tofu (麻婆豆腐) Soft, silky cubes of tofu nestled in a deeply savory sauce that’s speckled with ground pork and fermented black beans. The signature Sichuan mala (numbing-spicy) sensation hits you first, followed by layers of umami that keep you coming back for more. It’s the dish that makes tofu lovers out of skeptics. Why You’ll Like It Weeknight-friendly - Ready in 20 minutes with mostly pantry ingredients Incredibly affordable - Tofu costs pennies and feeds a family Restaurant favorite at home - Skip the takeout and make it even better Customizable heat - Make it as mild or fiery as your palate can handle Great for meal prep - Actually tastes better the next day Ingredients Serves 2–3...